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Rótulo de neón de El Noi Sitges Arrosseria sobre pared vegetal
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Arrosseria

Seafood rice dishes and Mediterranean cooking in central Sitges.

Carrer de Sant Bartomeu, 5 · Sitges 938 94 66 82
Book a table →

Set lunch

From Monday to Friday (except public holidays). Tax included. Drinks not included.

€16.90

Starters

Pumpkin cream soup
Scrambled eggs with mushrooms and white beans
Steamed mussels
Beef carpaccio
Goat cheese salad
Galician-style octopus
Vegetable cannelloni with mushroom béchamel

Main courses

Porcini mushroom and king prawn paella or squid and mussel paella
Vegetable paella or seafood «fideuà»
Black rice (squid ink) +€3.00
Creamy «Porto» style rice +€4.50
Cod «Empordà» style or gratin with aioli
Oven-baked salmon or salmon gratin with aioli +€4.00
Pig's trotters gratin with aioli
Beef entrecote +€4.00

Please choose only one variety of rice or fideuà per table.

Desserts or coffee

Caramel ice cream
Tarte Tatin
Honey and «mató» (Catalan fresh cheese)
Pineapple carpaccio with ice cream
«Carquinyols» (almond biscuits) with Muscat wine
Chocolate coulant with ice cream +€3.00
Extras Extra bread (per basket) €0.75 · Aioli €0.75
Arroz negro con langostinos pelados y calamar a la plancha, en la paella Rótulo de neón de El Noi Sitges Arrosseria sobre pared vegetal Bacalao a l’empordanesa con sofrito de tomate, piñones y ciruelas Comedor alargado con pared de piedra y mesas junto a los ventanales Mesa redonda preparada con flores en el comedor Carpaccio de salmón con brotes de escarola y crackers de sésamo Arroz «del Señoret» socarrado con langostinos pelados y calamar Arroz negro con langostinos pelados y calamar a la plancha, en la paella Rótulo de neón de El Noi Sitges Arrosseria sobre pared vegetal Bacalao a l’empordanesa con sofrito de tomate, piñones y ciruelas Comedor alargado con pared de piedra y mesas junto a los ventanales Mesa redonda preparada con flores en el comedor Carpaccio de salmón con brotes de escarola y crackers de sésamo Arroz «del Señoret» socarrado con langostinos pelados y calamar Arroz negro con langostinos pelados y calamar a la plancha, en la paella Rótulo de neón de El Noi Sitges Arrosseria sobre pared vegetal Bacalao a l’empordanesa con sofrito de tomate, piñones y ciruelas Comedor alargado con pared de piedra y mesas junto a los ventanales Mesa redonda preparada con flores en el comedor Carpaccio de salmón con brotes de escarola y crackers de sésamo Arroz «del Señoret» socarrado con langostinos pelados y calamar Arroz negro con langostinos pelados y calamar a la plancha, en la paella Rótulo de neón de El Noi Sitges Arrosseria sobre pared vegetal Bacalao a l’empordanesa con sofrito de tomate, piñones y ciruelas Comedor alargado con pared de piedra y mesas junto a los ventanales Mesa redonda preparada con flores en el comedor Carpaccio de salmón con brotes de escarola y crackers de sésamo Arroz «del Señoret» socarrado con langostinos pelados y calamar

Book

Pick a day and time in the calendar. For groups over 8, call us and we’ll arrange a set menu.

Carrer de Sant Bartomeu, 5
08870 Sitges

938 94 66 82

Comedor de El Noi Sitges bajo las vigas de madera, con las mesas preparadas

El Noi Sitges Arrosseria

Book a table

Call · 938 94 66 82

Menu

Starters

Carpaccio de salmón con brotes de escarola y crackers de sésamo

Salmon carpaccio with vegetable shoots

Pumpkin cream soup €8.80
Goat cheese salad with nuts €10.90
Vegetable and porcini mushroom cannelloni €11.30
Scrambled eggs, Noi style €11.40
White beans and mushrooms
Steamed mussels €11.70
Mussels cooked in white wine €12.40
Mussels cooked in Sherry €12.80
Mussels with marinara sauce €13.40
Garlic shrimp €12.90
Grilled prawns €15.70
Garlic and parsley
Beef carpaccio with Parmesan cheese €14.30
Salmon carpaccio with vegetable shoots €14.50
Duck breast carpaccio with foie and Parmesan cheese €15.30
Galician style octopus €16.90
Octopus, Noi style €18.90
Iberian ham €19.90
With toasted bread with tomato and olive oil

Rice dishes

Min. 2 people. Price per person.

Vegetable paella €18.30
Boletus mushrooms, asparagus and beans per person minimum 2
Seafood paella €18.40
Mussels, squid and prawns per person minimum 2
Paella with octopus and mushrooms €18.90
per person minimum 2
Paella with boletus mushrooms and prawns €18.90
per person minimum 2
Rice «del Senyoret» €19.30
Peeled prawns and squid per person minimum 2
Black rice €19.40
Peeled prawns and squid per person minimum 2
Black rice oven baked with aioli €19.80
per person minimum 2
Catalan style toasted rice «Socarrat» with codfish and prawns €19.90
per person minimum 2
Catalan style toasted rice «Socarrat» of the house €20.40
Octopus, mushrooms, prawns and mussels per person minimum 2
Paella with scallops and octopus €22.40
per person minimum 2
Tender-sweet Porto rice €21.90
Mussels, squid and prawns per person minimum 2
Tender-sweet rice of the house €23.00
Octopus, mushrooms, prawns and mussels per person minimum 2
Tender-sweet rice with scallops, octopus and prawns €24.90
per person minimum 2
Lobster rice in its broth €29.90
per person minimum 2
Seafood fideuà €17.30
Mussels, squid and prawns per person minimum 2
Black fideuà €17.90
Squid and peeled prawns per person minimum 2
Black fideuà oven baked with aioli €18.30
per person minimum 2
Arroz «del Señoret» socarrado con langostinos pelados y calamar

Rice «del Senyoret»

Fish and meats

Bacalao a l’empordanesa con sofrito de tomate, piñones y ciruelas

Codfish «Empordà» style

Oven baked codfish with aioli €17.30
Codfish «Empordà» style €17.30
Tomato sauce, pine nuts, raisins and dried plums
Codfish «a la llauna» €17.70
With white kidney beans, garlic oil and sweet paprika
Oven baked salmon €16.90
Oven baked salmon with aioli €17.30
Cuttlefish and prawn skewer with asparagus €16.90
Oven baked pig's feet with aioli €13.40
Beef entrecote €22.50

Desserts

Homemade «carquinyolis» with Muscat wine €5.70
Pineapple carpaccio with vanilla ice cream €5.70
Honey and «mató» (Catalan fresh cheese) €5.70
Homemade Tarte Tatin €6.70
Madagascar vanilla ice cream with caramel €5.20
Chocolate coulant with ice cream €7.40

Group menus

Group menu 35€

€35.00

Four starters to share, one main course to choose (48h in advance) and a choice of dessert or coffee. Includes house wine, water and bread.

Tax included. Full table (minimum 8 people).

↓ Download the menu (PDF)

Group menu 41€

€41.00

Welcome glass of Cava, four starters to share, one main course to choose (48h notice) and a choice of dessert or coffee. Includes wine, water and bread.

Tax included. Full table (minimum 8 people).

↓ Download the menu (PDF)