Work, persistence
and produce

El Noi Sitges grew out of a story of hard work, persistence and a love of Mediterranean cooking. After years in Sitges, we took the next step to keep growing while holding on to what we are: local produce, quality, and cooking done with respect.

Today we are three restaurants that understand the table the same way. The Arrosseria, on Carrer de Sant Bartomeu, specialises in Mediterranean cooking, rice dishes and fideuàs, with more than fifteen varieties made to order. The Braseria, on Carrer de Sant Pere, is a Catalan grill house built around charcoal and wood fire, seasonal produce and traditional recipes. And El Noi Aiguadolç brings that same kitchen down to the Aiguadolç marina, facing the sailboats.

Three houses, one idea: the produce leads and the kitchen respects it.