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Aiguadolç

Rice dishes and Mediterranean cooking facing the Aiguadolç marina.

Passeig de les Drassanes, 68 · Sitges 610 105 970
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Set lunch

Menu available from Monday to Friday (except public holidays). VAT included. Drinks not included. Full menu only.

€18.90

Starters

Galician-style octopus
Steamed mussels
Mussels in marinara sauce
Salmon carpaccio
Zucchini carpaccio with toasted pine nuts and sun-dried tomato
Traditional Xató salad
Vegetable cannelloni with béchamel
Gazpacho with crudités

Main dishes

Porcini and prawn paella
Black rice with alioli (squid and prawns)
Vegetable rice (mushrooms, artichokes and asparagus)
Creamy seafood rice from Porto +€4.50
Seafood fideuà
Black fideuà with alioli
Smoked lamb rice «llauna-style» +€4.50
Beef entrecôte with fries and Padrón peppers +€4.50
Beef skirt steak with French fries and Padrón peppers
Grilled cuttlefish with vegetable ratatouille
Empordà-style cod
Grilled salmon or oven-baked salmon with gratinated aioli

Dessert or coffee

Pineapple carpaccio in syrup with vanilla ice cream and cinnamon
Madagascar vanilla ice cream
Chocolate brownie with ice cream
Carquiñolis with Malvasia wine from Sitges
Lime sorbet with candied ginger
Terraza del restaurante con palmeras y los veleros del puerto detrás Arroz «del Señoret» socarrado con langostinos pelados, visto desde arriba Fachada de El Noi Aiguadolç con la terraza y los taburetes amarillos Sala interior con el ventanal abierto al puerto deportivo Carpaccio de salmón con brotes de escarola y crackers de sésamo Terraza con plantas y los mástiles de los veleros al fondo Calamares a la andaluza con limón y alioli Fachada encalada con contraventanas azules y buganvilla Tomate de Montserrat con ventresca de atún y cebolla roja Terraza del restaurante con palmeras y los veleros del puerto detrás Arroz «del Señoret» socarrado con langostinos pelados, visto desde arriba Fachada de El Noi Aiguadolç con la terraza y los taburetes amarillos Sala interior con el ventanal abierto al puerto deportivo Carpaccio de salmón con brotes de escarola y crackers de sésamo Terraza con plantas y los mástiles de los veleros al fondo Calamares a la andaluza con limón y alioli Fachada encalada con contraventanas azules y buganvilla Tomate de Montserrat con ventresca de atún y cebolla roja Terraza del restaurante con palmeras y los veleros del puerto detrás Arroz «del Señoret» socarrado con langostinos pelados, visto desde arriba Fachada de El Noi Aiguadolç con la terraza y los taburetes amarillos Sala interior con el ventanal abierto al puerto deportivo Carpaccio de salmón con brotes de escarola y crackers de sésamo Terraza con plantas y los mástiles de los veleros al fondo Calamares a la andaluza con limón y alioli Fachada encalada con contraventanas azules y buganvilla Tomate de Montserrat con ventresca de atún y cebolla roja Terraza del restaurante con palmeras y los veleros del puerto detrás Arroz «del Señoret» socarrado con langostinos pelados, visto desde arriba Fachada de El Noi Aiguadolç con la terraza y los taburetes amarillos Sala interior con el ventanal abierto al puerto deportivo Carpaccio de salmón con brotes de escarola y crackers de sésamo Terraza con plantas y los mástiles de los veleros al fondo Calamares a la andaluza con limón y alioli Fachada encalada con contraventanas azules y buganvilla Tomate de Montserrat con ventresca de atún y cebolla roja

Book

Pick a day and time in the calendar. For groups over 8, call us and we’ll arrange a set menu.

Passeig de les Drassanes, 68
08870 Sitges

610 105 970

Sala interior con el ventanal abierto al puerto deportivo

El Noi Aiguadolç

Book a table

Call · 610 105 970

Menu

Starters

Tomate de Montserrat con ventresca de atún y cebolla roja

Montserrat tomato salad with tuna belly and onion

Crystal bread with tomato and extra virgin olive oil €4.00
Iberian ham €22.00 / €16.00
Full or half portion
Prawn carpaccio €14.50
Octopus Noi-style €19.50
Galician-style octopus €17.00
«Mar y montaña» mussels, Noi-style €14.00
Mussels in marinara sauce €14.00
Steamed mussels €12.00
Garlic prawns €13.50
Grilled king prawns with garlic and parsley €16.50
Salt cod esqueixada salad €15.00
Traditional Xató salad €14.00
Montserrat tomato salad with tuna belly and onion €17.00
Duck magret carpaccio with foie and Parmesan €16.00
Zucchini carpaccio with toasted pine nuts and sun-dried tomato €11.00
Andalusian-style baby squid €12.00
Andalusian-style squid €12.50
Fried anchovies €11.50
Padrón peppers €6.50
Patatas bravas €6.50

Rice dishes

Min. 2 people. Max. 2 types per table. Price per person.

«Señoret» rice €21.50
Prawns, squid and codfish per person minimum 2
Black rice with alioli €21.50
Squid and prawns per person minimum 2
Seafood paella €19.50
Langoustines, squid and mussels per person minimum 2
Paella with baby squid, clams and prawns €19.90
per person minimum 2
Creamy rice with octopus, scallops and prawns €26.00
per person minimum 2
Creamy seafood rice €24.50
Prawns, squid and mussels per person minimum 2
Lobster paella €28.50
per person minimum 2
Lobster broth rice €29.90
per person minimum 2
House smoked crispy rice €23.00
Octopus, mushrooms, prawns and mussels per person minimum 2
Crispy rice with cod and prawns €21.00
per person minimum 2
Smoked rice «llauna-style» with black sausage and mushrooms €21.50
per person minimum 2
Smoked lamb rice «llauna-style» €24.50
per person minimum 2
Porcini and prawn paella €19.50
per person minimum 2
Vegetable rice €19.00
Mushrooms, artichokes and asparagus per person minimum 2
Seafood fideuà €18.50
Langoustines, squid and mussels per person minimum 2
Black fideuà with alioli €20.00
Prawns and squid per person minimum 2
Arroz «del Señoret» socarrado con langostinos pelados, visto desde arriba

«Señoret» rice

Fish and meat

Beef entrecôte with fries and Padrón peppers €23.00
Lamb chops with fries and Padrón peppers €25.00
Beef skirt steak with French fries and Padrón peppers €16.00
Free-range chicken cannelloni with truffled béchamel €15.00
Grilled sea bream with pan-fried potatoes €21.00
Empordà-style cod €18.00
Tomato sauce, pine nuts, raisins and plums
Oven-baked salmon with gratinated aioli and vegetables €18.50
Grilled salmon with sautéed vegetables €17.50
Octopus, prawn and cuttlefish skewer with buttered corn €20.00
Grilled cuttlefish with vegetable ratatouille €16.50

Desserts

Caramelised torrija with dark chocolate ice cream and sea salt €9.90
Chocolate coulant with ice cream €7.90
Cheesecake €9.50
Chocolate brownie with ice cream €6.90
Dark chocolate ice cream €6.00
Madagascar vanilla ice cream €5.90
Lime sorbet with candied ginger €6.50
Carquiñolis with Malvasia wine from Sitges €7.50
Pineapple carpaccio in syrup with vanilla ice cream €6.00

For the vermouth

Classic potato chips bag €3.00
Malahierba potato chips bag €3.50
Fried almonds €4.50
Anchovy-stuffed olives €3.50
Malahierba olives €3.90
Anchovy «gildas» €3.50
Price per unit
Cockles from the Rías (45/55) €12.50
White clams €8.50
White anchovies in vinegar €9.50
Bandarra Pack €14.50

Group menus

Rice Group Menu I

€39.00

Cellar: Sommos Varietals wine D.O. Somontano (1 bottle per 3 people) and waters.

Minimum 8 people and full table. Choice of max. 2 rice varieties in advance.

↓ Download the menu (PDF)

Rice Group Menu II

€45.00

Welcome glass of cava. Cellar: Sommos Varietals wine D.O. Somontano (1 bottle per 3 people) and waters.

Minimum 8 people and full table.

↓ Download the menu (PDF)